Senior Editor
Hank Reeves
Former line cook turned home cook with 30 years of daily cast iron use and 80+ vintage skillets restored. Seasons every pan from bare iron and cooks acid sauces in it.
Hank — CastIronCanon
We test gear and read specs so you can shortlist with confidence.
Coverage angle: former line cook turned home cook, 30 years of daily cast iron use, restored more than 80 vintage Griswold and Wagner pieces.